Moroccan "Harira" Chickpea Soup (recharrira)

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Moroccan "Harira" Chickpea Soup
Featured Ingredients
Sophia Chick Peas 24/14oz
Sophia EV 12/1L
Sophia Garlic-Chopped 12/8oz
Sophia Sea Salt Box Fine 12/2.2Lb

Moroccan "Harira" Chickpea Soup


Moroccan "Harira" Chickpea Soup...Exotic Made Easy!
Ingredients:
2 cans 14oz chickpeas, rinsed and drained
1 can 14oz chopped tomatoes
3 cups chicken, vegetable or meat stock
3 Tbsp extra virgin olive oil
1 medium onion , finely chopped
2 celery sticks, diced
1 large carrot, peeled, diced
3 cloves garlic, crushed
2 tsp ground cumin
2 tsp sweet red paprika
1/4 tsp turmeric
Sea salt and black pepper, to taste
Hot chili paste, to taste
zest and juice of ½ lemon
1 cup cilantro or parsley, chopped
Directions:
Sautee onion, garlic, celery and carrot in olive oil over medium heat until softened.

Add stock, tomatoes, chickpeas, cumin, paprika, turmeric, sea salt, black pepper, and chili paste.

Bring to a boil then simmer for at least 10 minutes.

Stir in lemon juice and half the herbs and simmer 2 minutes.

Top each bowl with lemon zest and remaining chopped herbs.

Serve and enjoy!!
Serves 4

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