3 tablespoon Sophia Chopped Garlic
1 cup Sophia Pitted Kalamata Olives
2 tablespoon Sophia Nonpareil Capers
3 tablespoon fresh parsley
2 tablespoon Sophia Extra Virgin Olive Oil
2 tablespoon Sophia Lemon Juice
1 teaspoon Sophia Atlantic Sea Salt
Pepper to taste
2 tablespoon Sophia Nonpareil Capers
3 tablespoon fresh parsley
2 tablespoon Sophia Extra Virgin Olive Oil
2 tablespoon Sophia Lemon Juice
1 teaspoon Sophia Atlantic Sea Salt
Pepper to taste
Put all ingredients into a food processor and pulse until everything is finely chopped. Serve with Sophia Panetti.
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